With Thanksgiving a few days away I decided to post my moms stuffing recipe. I love it and am making it for Thanksgiving.

Picture borrowed from wholefoods. That is what it looks like though…

Ingredients:

• 1 pkg. Jimmy Dean Sage Flavor Pork Sausage Roll or you can use the Regular Pork Sauasage roll.
• 1½ cups chopped celery
• 1 large onion, chopped
• ¾ cup chopped carrots
• 3 cloves garlic, minced
• 1 pkg. (8 ounces) fresh mushrooms, sliced (optional, I hate mushrooms and my mom always adds them)
• 1 bag or box cubed herb-seasoned stuffing mix
• 2 cups chicken broth
• Salt & Pepper to taste

Directions:

1. Preheat oven to 325°F. Cook sausage, celery, onion, carrots, and garlic in large stockpot or skillet over medium-high heat until sausage is cooked, stirring frequently.  Remove from heat.

2. Add stuffing mix, chicken broth, salt and black pepper.

3. Spoon into lightly greased baking dish; cover with foil and bake.

4. Bake 50 minutes to 1 hour or until thoroughly heated (160°F).

*You can also stuff this into the turkey. If you choose to stuff the turkey then don’t follow instructions from #3. on Stuff into turkey and cook turkey how you normally would.

Enjoy!!

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