Remember a few weeks ago when I told you I was a Chicago Cutlery Ambassador? Well I have been using my new knives for a few weeks now and I love them! I knew my knives weren’t the best, but I didn’t realize how crappy they were until I started using my knives from Chicago Cutlery…
The only thing I love about Chicago Cutlery is they give you information on everything that has to do with your knives. They tell you how to sharpen them, clean them, store them, and what knives to use on what items. I always tossed my knives in the dish washer, but I learned that this is bad for your knives since it can wear them down and even cause chips in the blades. I also learned that it’s best to store your knives in a wooden block. I always stored mine in a drawer, but this is bad since other items in the drawers can dull, chip, and dent your knives. If you don’t have a wooden block then buying inexpensive covers for your knives is ideal and some knives even come with the cover. The better you take care of your knives, the longer they will last!
The website is so informative and I’ve learned so much about my new knives.
I was sent the Chef knife, Paring knife, and Bread knife from Chicago cutlery. All of the knives have high quality Japanese stainless steal blades, are ultra sharp, and have an innovative grip for superior cutting and control. The knives are light weight and feel great in my hand. When I cut, it’s like cutting through butter. These 3 knives should be in every kitchen. They get all the major cutting jobs done and quickly!
The Chef knife is great for chopping, dicing, slicing, and mincing, with the rocking motion of the blade. This knife is by far my favorite. It makes chopping fruit and veggies quick and easy. Since I am able to get my chopping done more quickly I now have a little more time for cooking.
The Paring Knife is ideal for peels, pares, trims and cores small fruits and vegetables. It’s Also great for small tasks requiring close control like garnishing.
The Bread Knife is great for cutting and slicing breads and cakes. I’ve used other bread knives in the past and they always squish my bread down in the cutting process. This one doesn’t and I love that.
You can keep up with Chicago Cutlery on Facebook // Website // Amazon
Chicago Cutlery was nice enough to offer one fabulous reader the chance to win their own Design Pro Chef Knife RTV $34.99
To enter fill out the rafflecopter form below!
I wrote this review while participating in a Brand Ambassador Campaign by Mom Central Consulting on behalf of Chicago Cutlery and received products to facilitate my post and a promotional item to thank me for taking the time to participate.
I add chopped veggies to almost everything. I’m looking forward to making the Fall and Winter soups
I would make a vegetable fritatta with my new knife
!!
Tere
I would make a chef’s salad.
I would cut up some of my garden veggies
Beef Stew!!
I’ve been wanting homemade chicken noodle soup so I think that is what I’d do
Fruit salad!…sorry, I’ve been wanting some all day!
I would use my new knives to cut up lots of fresh veggies for soups and stews!
I would make a nice salad
We are vegetarians, so I am cutting veggies everyday with my crappy chef knife, lol. I would make veggie pizzas, roasted veggies, stews, everything! thanks for the awesome chance
I would make fresh salsa!
Galouskas
debbie jackson
djackson1958 at hotmail dot com
Vegetable soup! Lots of chopping to be done….
I would make some fresh homemade salsa
Chicken Salad
Kims2312@verizon.net
i would make chicken and dumplings and a huge chef salad
I would make an egg omelet with chopped onions and green peppers.
I would make home made vegetable soup.
veggies veggies veggies!
I would make a salad with lots of veggies in it and use this beautiful knife to chop all the veggies!
I would make a chicken stir fry.
homemade vegetable soup.
I’d make fajitas.
i love cooking. we bought some knives from a cousin who was selling them to make money. she was doing it for some business school thing.
Some beef stew.
I would make pepper steak with all the peppers & tomatoes in my garden.
I would use it to make stuffed peppers, the peppers are from our garden.
I would make my crock pot freezer meals!!! It takes forever when the only knife you have is a steak knife!!!
I would make my yummy vegie quiche.
Thank you.
paper thin chicken for stirfry
Chicken Teriyaki
I would make beef stir fry
I would make a Thai green curry
I’d make a stew with fresh root vegetables.
I would make a Greek salad.
I would make a homemade apple pie.
I would make a stir fry.
i would make a beef/veggie stir fry. yum
We cut up a lot of veggies and lettuce for salads. I’d also use them to cut cheeses.
a nice salad would be great!
I would make stir fry
I would make everything with my new knife–I’d use it to cut vegetables and other ingredients. Thanks for the giveaway!
Cubing steak or lamb for shishkebab.
I’d make pot roast.
A yummy fruit salad
Thanks for the chance.
mogrill12@gmail.com
I would make burritos with fresh guacamole and salsa my family’s favorite
I have areccipe for pico I would like to try.
chicken noodle soup
I’d make stuffed Butternut Squash!!
I would chop all of my onions and bell peppers for bagging and freezing.
fajitas
Beef Veggie Stew and homemade bread!
We make a lot of stir fry dishes, so sharp knives are a must!
roasted vegetables
I’d make some salsa.
A Chicken Salad!!
I would make egg rolls
I would make beef stew.
I would make a cobb salad.
I’d make roasted veggies!
I would love to make some General Tso’s chicken!
A soup where I have to chop a lot of vegetables.
crudite
ky2here at msn dot com
I’d make veggie beef soup
I’d make veggie lasagna.
salsa
Crockpot dinners!
I’d make my husband happy
He’s going to culinary school and this would make a great gift for him since our knives are not as nice.
I would make a roast in the crock pot…need the knife to cut up the veggies!
I’d use it to chop the peppers/onions/meat for Fajitas.
pico de gallo for tacos, nachos, carne asada, you name it!
I would make buffalo chicken dip
a big healthy salad
I would make some homemade coleslaw.
I would definitely use these at Thanksgiving chopping all the ingredients for my homemade dressing.
Chicken stir fry
I would make Stew.
beef stew
I would make my delicious stir fry!
id make pico de gallo
Apple pie
I would make some tacos1!! Yum.
Sausage and peppers
I love chicken dishes, so dicing chicken for soups and casseroles would be for me!!!
Hmm…maybe a pot pie, that requires a lot of chopping!
I’d make some vegetable beef soup.
Roasted veggies
Homemade stir fry!
beef stew
I would use it for pea soup to chop up veggies and ham. Also homemade bread.
a crisp green salad with lots of chopped veggies!
I would work on the 40# case of organic apples I’m getting today
Making a variety of apple things apple cobbler, apple sauce, etc.
I would make a chef salad.
kat_emerick@yahoo.com
I would make my homemade lasagna. It is so aggrivating to go cut up veggies and garlic but not have a good knife. This would def make it more fun.
Prepping veggies for a stirfry
Beef stew–meat and veggies to be cut up!
I have a break maker and could really use a good knife to cut the delicious bread I have been making!
I would make a stir-fry.
i would make a nice salad
spaghetti with homemade sauce filled with veggies!
I would make stroganoff.
I’d use it to chop my veggies for pot roasts and soups!
Terri P
pr4gatheringroses AT gmail DOT com
Chopped salad
i’d make some homemade salsa
I would make potato soup
Some kind of stew
pineapple salsa
A wonderfully simple but delicious tomato sandwich.
stew
Homemade fruit pie….thanks for this opportunity
would make some super salads with lots of chopped and sliced tomatoes
ardy22 at earthlink dot net
I would make some pasta with chopped vegetables with the knife
Any recipe that lets me do some choppin’ to check out the new knife!
Salad
Stir Fry!!!
I’d love to dice up a nice salad with grilled chicken breasts!
Zucchini soup.
Chicken Quesadillas
Beef stew
I would make a veggie stir fry.
longbarb1@aol.com
I would make Lamb Stew.
Thanks for the giveaway…prep ingredients for a Guinness Beef Stew !
I would make a huge salad!!