Cornbread is one of my favorite sides. Especially cheddar jalapeno cornbread! This recipe is amazing and very simple. I make it often and tend to leave out the jalapeno’s if I’m not in the mood for them. It’s great with Chili, BBQ chicken, and any other meal you would have cornbread with. It’s moist and so delicious!!
Ingredients:
1 (8 1/2 ounce) box Jiffy cornbread mix
1 egg
1/4 cup butter, melted
1/3 cup milk
2 tablespoons canned jalapeno peppers, diced and drained well (optional)
1 cup cheddar cheese, shredded
1/8 teaspoon salt (optional)
Directions:
Combine cornbread mix, egg and butter in a mixing bowl.
Add remaining ingredients. Combine well. Mixture will be thick and lumpy.
Place cornbread in a greased muffin tin, mini muffin tin or 2-quart casserole dish.
Bake at 375 degrees for 15-20 minutes or until cornbread is golden brown.
Pin ItAdd remaining ingredients. Combine well. Mixture will be thick and lumpy.
Place cornbread in a greased muffin tin, mini muffin tin or 2-quart casserole dish.
Bake at 375 degrees for 15-20 minutes or until cornbread is golden brown.
Just made this with chili for dinner so good.
Thanks for the great recipe
Oh I have to try this one. Hot for my son and I and not for DH and the girls
Yum! I’m going to try this one. I love cornbread!
Thanks for another great recipe!
This will go perfect with the Carnitas Burritos I am making tomorrow night! Thanks.
looks yummy! thank you for the recipe!
So the cheese cornbread sounds good. Can’t say I like Jalapeños though. I never thought of adding cheese to cornbread. Sounds yummy.
These sound delicious! I will definitely have to make these with my next batch of white bean chili.
awsome recipe thanks a bunch, looks so good
This sounds delicious and so easy – I’m definitely trying it!