I was browsing Stumble Upon and came across THIS recipe. It looked amazingly good and I book marked it for later use. Then the other night I was contemplating dinner and decided to make the above recipe. ONE Problem! I didn’t have Parmesan cheese or heavy cream so I improvised and used a jar of alfredo sauce. O-M-G was it goooood!! Bacon and Pea Alfredo Ingredients: 6 slices, thick-cut bacon (I used applewood smoked) 2 garlic cloves, minced 1 cup {Read More}