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Crockpot Beef Stroganoff Recipe!

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Beef Stroganoff is one of my favorite comfort foods and this recipe doesn’t disappoint!

Great for a cold day or any day, your family will be asking for more…

Ingredients:
2lbs beef stew meat
2 cans condensed cream of mushroom soup
1/2 c sour cream
1/2 c beef broth
1 tsp salt
2 tsp black pepper
2-3 cloves of crushed garlic
1/2 medium yellow onion, chopped
2 tbsp Worcestershire sauce
2 tbsp flour
 
Directions:
Place beef stew meat in slow cooker.
In a bowl mix cream of mushroom soup, Worcestershire sauce, onion, garlic, salt and pepper together. Whisk together very well and pour over meat.
In a separate bowl whisk beef broth into flour, making sure to get out all the lumps. Once mixed together and lump free pour into slow cooker.
Give everything a good stir and cook 6-8 hours.
Right before serving stir in sour cream.
Serve over white rice or pasta
 
Enjoy!
 
This meal heats up well the next day and also freezes well!
 
*I never measure anything when I cook. I always cook by sight and my tastes. Adjust seasonings to your liking.
 
 

Beef Stroganoff

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