An Easy and delicious slow cooker stew recipe.
Stews are one of my favorite meals on a cold, chilly night and this Hobo Meatball Stew is the perfect dinner for a winter night. With little prep work and a few ingredients, you have an easy dinner the family will love. I love making this on busy nights and it makes great leftovers!
Here is what you’ll need to make slow cooker meatball stew:
- 3 Medium Potatoes, peeled and cut in to ½ inch cubes
- 16 oz Baby carrots
- 1 Onion, Chopped
- 3 Celery, Chopped
- 12 oz Frozen cooked meatballs, any kind
- 1 can Condensed tomato soup
- 1 cup Water
- 1 Envelope onion soup mix
- 2 tsp Beef bouillon granules
Here is how to make Slow Cooker Meatball Stew
- Place the potatoes, carrots, onion, celery and meatballs in slow cooker.
- In a bowl, combine the remaining ingredients and pour over meatball mixture.
- Cover and cook on low for 8 hours or until the vegetables are crisp-tender.
Enjoy as-is or serve over rice.
Slow Cooker Meatball Stew
Prep Time:
10 minutes
Cook Time:
8 minutes
Total Time:
8 minutes
An easy crockpot meatball stew!
Ingredients
- 3 Medium Potatoes, peeled and cut in to ½ inch cubes
- 16 oz Baby carrots
- 1 Onion, Chopped
- 3 Celery, Chopped
- 12 oz Frozen cooked meatballs, any kind
- 1 can Condensed tomato soup
- 1 cup Water
- 1 Envelope onion soup mix
- 2 tsp Beef bouillon granules
Instructions
- Place the potatoes, carrots, onion, celery, and meatballs in the slow cooker.
- In a bowl, combine the remaining ingredients and pour over the meatball mixture.
- Cover and cook on low for 8 hours or until the vegetables are crisp-tender.