I’ve been eating these since I was little. I remember my aunt making them and they are so delicious, quick, and fun for kids to make.
Chip Ahoy chocolate chip cookies, Dreyer’s Slow Churned French Vanilla Ice Cream, & Sprinkles.
Ingredients:
2 Cookies (Any Kind, Any Flavor)
1 big spoonful of ice cream (Any Kind, Any flavor)
Sprinkles (Optional, also any kind)
Notice something here? This recipe is so versatile. You can use any kind of cookies and ice cream you want! I stuck with just chocolate chip cookies and vanilla ice cream. Plain, Simple, and Yummy!
Directions:
Take a big spoonful of ice cream and place between two cookies. Add sprinkles on the outside and enjoy! (More or less ice cream depending on the size of your cookies)
Jerri
Friday 29th of March 2013
They look great!
rachel rohde
Wednesday 10th of October 2012
these are really good but i don't make them very often because i am the only who likes them.
Jerri Davis
Saturday 22nd of September 2012
These look Fun and Good. Thank you. Jerri Davis
Kristin
Friday 3rd of August 2012
I think my husband would love these! I'd have to use something less rich than chocolate chip cookies, like graham crackers maybe. Perfect summer treat, and you can make it as healthy (or not) as you want.
Malia Palea
Friday 3rd of August 2012
looks delicious!! I Pinned it :-)