Cornbread is one of my favorite sides. Especially cheddar jalapeno cornbread! This recipe is amazing and very simple. I make it often and tend to leave out the jalapeno’s if I’m not in the mood for them. It’s great with Chili, BBQ chicken, and any other meal you would have cornbread with. It’s moist and so delicious!!
Ingredients:
1 (8 1/2 ounce) box Jiffy cornbread mix
1 egg
1/4 cup butter, melted
1/3 cup milk
2 tablespoons canned jalapeno peppers, diced and drained well (optional)
1 cup cheddar cheese, shredded
1/8 teaspoon salt (optional)
Directions:
Combine cornbread mix, egg and butter in a mixing bowl.
Add remaining ingredients. Combine well. Mixture will be thick and lumpy.
Place cornbread in a greased muffin tin, mini muffin tin or 2-quart casserole dish.
Bake at 375 degrees for 15-20 minutes or until cornbread is golden brown.
Add remaining ingredients. Combine well. Mixture will be thick and lumpy.
Place cornbread in a greased muffin tin, mini muffin tin or 2-quart casserole dish.
Bake at 375 degrees for 15-20 minutes or until cornbread is golden brown.
Maralea
Monday 21st of July 2014
We are huge cornbread fans! Sounds super good with the jalapenos. Thank you for sharing this recipe!
nicole dz
Sunday 18th of May 2014
I love sweet corn bread, but never thought about jalapeno corn bread. Love this easy recipe. I bet this would be awesome with a side of chili.
Rosie
Monday 24th of February 2014
I'm making split pea soup, and was thinking of making bread to go with it - this cornbread sounds like the perfect match - and soo easy!!! Must try it!
Rosie
Sunday 6th of October 2013
I was just looking at a bag of organic corn meal I had bought and was thinking how perfect it would be to have some cornbread to go with fall salads - this is the perfect recipe I love the combo of jalapeno and cheddar! Also the butter, yum!
Maralea
Saturday 28th of September 2013
These would be great with chili! Can't wait to try these!