Halloween Snack Mix! #HalloweenFLIPZ

This post is brought to you by Flipz! #HalloweenFLIPZ

If I’m snacking on something chances are it’s Flipz because they’re my favorite snack. Milk chocolate covered pretzels is the perfect salty, chocolaty, and crunchy snack. Every time I go to the store I have to pick up a pack and it’s one thing I don’t share with the kids. I was a little sad because on my recent trip to pick some up they were all out. Can you believe it? I almost cried in the candy aisle, but then I spotted some over with the Halloween candy and grabbed a few bags. These mini packs are perfect for tossing some in my purse or diaper bag so I can enjoy some while I’m out and about and in need of a little snack. When Flipz asked me to share their delicious snack in a Halloween treat I jumped at the chance because they’re so good!

With Halloween being just a week away we’ve been enjoy lots of Halloween snacks in our house and this is going into our yearly snack roundup because it was so quick to make and so yummy. Perfect for snacking on while watching some Halloween movies, like my favorite Hocus Pocus. This snack mix is taken from the Flipz website and I made it for me and the kids and it was a huge hit!

Flipz Halloween Snack Mix

What you’ll need:

1 cup (12oz bag) White Chocolate Chips
4 cups Rice or Corn Square Cereal
2 cups Unsalted Microwavable
Popcorn (popped according to directions)
½ cup Candy Corn
1 cup FLIPZ® Milk Chocolate Covered Pretzels, broken up
Halloween Sprinkles
Candy Eyes
Parchment or Wax Paper

What You’ll Do:

Line a baking sheet with parchment or wax paper. Set aside.
Pop popcorn according to directions. Set aside to cool.
In a large bowl combine cereal, cooled popcorn, candy corn and both kinds of broken FLIPZ®, set aside.
In a small, microwave-safe bowl, microwave white chocolate chips on HIGH for 30 seconds, stir until chocolate is fully melted (do not overheat, microwave and stir in 15 sec intervals until fully melted).
Remove mixture from microwave and pour over dry mixture, quickly mix until all ingredients are evenly coated.
Working quickly, carefully pour mixture onto a lined baking and spread out with a rubber spatula in a thin single layer.
Let set until chocolate is fully cooled or refrigerate to speed up the process.
Break into chunks and store in an airtight container for up to a week.