Easy Instant Pot Buffalo Chicken Dip

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Instant Pot buffalo chicken dip is a quick and easy dip recipe. This one-pot instant pot recipe is ready in minutes and perfect as a party appetizer dip, super bowl dip recipe, charcuterie board dip, and more.

My kids love Buffalo Chicken, so turning it into a dip we can add to charcuterie boards, snack boards, wraps, or sandwiches is a must around here. Buffalo Chicken dip is so easy to make, there is very little prep work, and it’s ready in minutes. The best part is you only need one pot for this and it’s your instant pot liner.

Instant Pot Buffalo Chicken Dip

One of the things I don’t like about the “original” buffalo chicken dip recipe is canned chicken. I’m not a huge fan of it and prefer to use fresh chicken breasts. So this recipe uses fresh chicken breasts and all of the other ingredients from buffalo chicken dip.

If you normally do crockpot buffalo chicken dip or bake your buffalo chicken dip using the Instant Pot is going to be a lot faster and you don’t have to watch it. The instant pot does all the work and makes this dish so quick and easy to make. If you’re looking for a buffalo chicken dip without dressing my recipe doesn’t use ranch because my daughter doesn’t like it, but you can easily add it in.

Buffalo Chicken Dip Alternate Ways

Do you want to make Instant Pot buffalo chicken dip with canned chickenn or rotisserie chicken? You can! Since the chicken is already cooked you’re going to put your pot on saute. Once it has heated up place your chicken and all of your ingredients into the Instant Pot.

Saute everything until heated through and melted. About 5 minutes or so. Serve in a bowl with the dippers of your choice!

Buffalo Chicken Dip Ingredients

The best Buffalo Chicken Dip in the Instant Pot requires just 6 ingredients. For your pressure cooker buffalo chicken dip you’re going to need:

• 1lb Chicken Breasts
• 1/3 Cup Buffalo Sauce
• 8oz Cream Cheese
• 8oz Shredded Cheddar Cheese
• 1/4 Cup Chicken Broth
• 1/2 cup of ranch (optional)
• chopped green onion for garnish (optional)

How to Make Instant Pot Buffalo Chicken Dip

Add chicken and broth to the Instant Pot. Place lid on Instant Pot, press the pressure cook button, and set to high.

Cool for 12 minutes.

Do a quick release of the pressure.

Drain any leftover broth.

Shred the chicken. The chicken should shred effortlessly using a fork.

Turn Instant Pot to saute mode.

Stir in the shredded cheese, cream cheese & Buffalo sauce. If you’re adding ranch dressing add it now, the kind from a bottle.

Saute for 4-5 minutes until mixture thickens, stirring often.

Transfer to a serving dish.

Serve with tortilla chips and veggies.

Enjoy.

What to Eat Buffalo Chicken Dip With

Are you wondering what to pair chicken buffalo dip with or what to do with leftover buffalo chicken dip? Here are some buffalo chicken dip dippers and ways to eat it.

• Carrots
• Celery
• Broccoli
• Tortilla Chips
• Ritz Crackers or another similar type of cracker
• Pretzel Thins
• Put it into sandwiches or wraps
• Make sliders
• Add it to the top of Mac N’ Cheese
• Toasted Baguette Slices
• Place it into wonton or eggroll wrappers and fry them for buffalo chicken eggrolls
• Add it to the top of potato skins
• Over French Fries
• Over a baked potato
• Put some into crescent rolls or biscuit dough
• Inside a grilled cheese sandwich
• On top of Pizza
• Nachos
• Salad
• Zuchinni Boats

How to Store Buffalo Chicken Dip

Place your leftover dip into an airtight container in the fridge for 3-5 days. Reheat when you’re ready to enjoy it again.