Pumpkin Spice S’more Dip

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Pumpkin Spice S’mores Dip is a creamy pumpkin recipe that is filled with fall spices, creamy pumpkin butter, chocolate, and marshmallows. This pumpkin sweet dessert is perfect for anyone who loves pumpkin or pumpkin spice. Made in under 15 minutes with just a few ingredients pumpkin spice smore dip will be your new favorite pumpkin dessert recipe.

Pumpkin Spice S’more Dip combines just a few ingredients and makes the perfect fall dessert. Sweet, creamy, spiced, and oh so delicious. This pumpkin spice smores dip will leave you wanting more and is perfect for anyone who loves pumpkin spice desserts.

Pumpkin Spice S’more Dip

Pumpkin Spice S’mores dip is like fall in every bite. Creamy pumpkin butter combines with chocolate and marshmallows to make an irresistible dip. You can even kick it up a notch by adding caramel and pecans, but whatever you choose this dip will be sure to please a crowd.

Pumpkin S’mores Fillings

For this recipe, I used pumpkin butter, but you could also use a pumpkin spice peanut butter or canned pumpkin pie filling. You could even use apple butter for a cinnamon apple s’more dip.

Where to Buy Pumpkin Butter

Pumpkin butter is generally a seasonal item. You can find it in local grocery stores during the fall season or on Amazon throughout the year.

Sprouts, Trader Joe’s, William’s Sonoma, and other specialty stores carry it. You can also check your local farmer’s market and product stands.

What Chocolate to use for Pumpkin Spice S’mores

For this recipe, we used white chocolate chips, but pumpkin also pairs well with regular chocolate. You can’t go wrong with either choice.

What Marshmallows to Use for Pumpkin Spice S’mores

If you’re making this recipe during the fall and want even more pumpkin spice flavor you can grab the pumpkin spice marshmallows, but I used regular mini marshmallows for this pumpkin dessert.

What to Dip Pumpkin Spice S’more Dip with

When it comes to eating your pumpkin spice s’more dip you can use:

• a spoon
• apples
• gingersnap cookies
• graham crackers
• nilla wafers
• pretzels
• wafer cookies
• bananas

Grilled, Oven, Air-Fryer S’more Dip

S’more Dip can be cooked in a variety of ways. Here is how to make

• Oven: 450-degree oven for about 5 mins. Until marshmallows are toasted and chocolate is melted.
• Grill: Place half of your grill on high heat. Place your cast iron pan on the side with no heat and cook for about 10 mins. Until marshmallows are golden and chocolate is melted.
• Air-Fryer: 350 for 5-6 mins. Until marshmallows are toasted and chocolate is melted.

How to Make Pumpkin Spice S’more Dip

To make Pumpkin Spice S’more Dip you are going to need a few ingredients:

• Pumpkin Butter
• White Chocolate Chips
• Mini Marshmallows
• Pumpkin Pie Spice
• Apples, Gingersnaps, or Graham Crackers
• Cooking Spray
• Cast Iron Pan

How to Make Pumpkin Spice Smore Dip

Preheat oven to 450.

Spray Cast Iron pan with cooking spray.

Place chocolate chips in an even layer on the bottom of the pan.

Add dollops of pumpkin butter over the chocolate chips. Spread smooth.

Add mini marshmallows over the pumpkin butter and chocolate chips in an even layer.

Sprinkle marshmallows with pumpkin pie spice.

Bake on 450 for 5-6 minutes. Until marshmallows are golden and chocolate and pumpkin butter are bubbly.

Let cool for a few minutes and serve with apples, gingersnap cookies, graham crackers, or pumpkin spice wafers.

Enjoy!!

To store your pumpkin spice smore dip you can keep it in an airtight container for a few days in the fridge. Just reheat it to enjoy it again.

Want to kick your Pump Spice S’more Dip up a notch? Drizzle caramel and chopped pecans over it when it’s done for a Caramel Pecan Pumpkin S’more Dip.