Pot of Gold St Patrick’s Day Bark

Sharing is caring!

Pot of Gold St Patrick’s Day Bark is a delicious no-bake dessert perfect for St Patty’s Day. Chocolate Bark recipes for holidays are so popular, but they’re also easy to make, customizable, and yummy. Pot of Gold St Patrick’s Day Bark combines chocolate, mini marshmallows, and rainbow candy for a rainbow chocolate bark.

I first got introduced to chocolate bark candy many many years ago at work. One of the boss’s daughters had a chocolate business and she would bring in bark for us to enjoy. Ever since then I was hooked. Once I learned how easy it is to make I started making bark recipes on my own.

Pot of Gold St Patrick’s Day Bark

Chocolate bark uses melted chocolate and then any toppings of your choice. For St Patrick’s Day, we’re going with a rainbow or pot of gold theme bark for the kids. This uses gold sprinkles, mini rainbow candy, and mini marshmallows.

Tips for Making Chocolate Bark

• Use candy melts for different colored chocolate. You could even do a rainbow of colors.
• Switch up the mini marshmallows with lucky charm marshmallows or rainbow mini marshmallows
• Change the sprinkles for a different look.
• Use a chocolate melter for easier melting.

How to Store Chocolate Bark

You can store chocolate bark in an air-tight container in a cool place for up to several weeks. Chocolate bark does not need to be stored in a refrigerator unless you think it will melt.

How to Make Leprechaun Bark Dessert Recipe

Let’s get started on making our Leprechaun Chocolate Bark for St Patrick’s Day! It’s the perfect St Patrick’s Day dessert recipe for Kids.

Here is what you’ll need:

⦁ 24 oz. of Vanilla Almond Bark or White Candy Melts
⦁ 1 small bag of Green Melting Chocolate
⦁ Gold Sugar Sprinkles
⦁ Mini Marshmallows
⦁ AirHeads XTREMES Bites
⦁ Parchment Paper
⦁ Cookie Sheet

Here is how to make St Patrick’s Day Candy Bark

Start by melting down your chocolate and almond bark in two separate bowls. Microwave in 45-second intervals until smooth.

Line your cookie sheet with parchment paper and pour your vanilla almond bark on top. Smooth out evenly.

Spoon your green chocolate on top of your almond bark.

Using a knife cut the chocolate to create a marbleized effect. You can also use a toothpick or skewer to do this.

Sprinkle your bark with gold sugar and airhead bites.

Next add your mini marshmallows to the end of your bites, for clouds. You have to work quickly so the chocolate doesn’t harden.

Place in the freezer for 10 minutes.

Break into pieces.

Serve and enjoy!