Berry cheesecake cones are similar to strawberry crunch cheesecake cones. The no-bake cheesecake filling is put into a waffle cone with fresh berries for a no-bake berry cheesecake. This summertime treat requires no hot oven and is a cool and refreshing sweet treat.
If you’re looking for easy no-bake summer desserts these berry cheesecake cones are perfect, easy to make, and refreshing for any summer gathering.
Looking for more Red, White, and Blue Treats? Check out these other 4th of July recipes!
Red, White, and Blue Pasta Salad
Red, White, and Blue Strawberries
Red, White, and Blue S’mores Dip
Berry Cheesecake Cones
You might have seen the strawberry cheesecake cones on TikTok, well this is a similar version, but red, white, and blue for the 4th of July, Labor Day, or Memorial Day.
Berry Cheesecake cones use sugar ice cream cones, a no-bake cheesecake filling, and fresh berries to make this simple and delicious patriotic dessert.
Berry Cheesecake Cones Ingredients
⦁ 16 oz. of Cream Cheese
⦁ 1 cup of Sweetened Condensed Milk
⦁ 1 teaspoon of Vanilla
⦁ ⅛ cup of Lemon Juice
⦁ 8 oz. of Cool Whip
⦁ Piping Bags
⦁ Diced Strawberries
⦁ Blueberries
⦁ Blue Melting Candies
⦁ Red and White Sprinkles
⦁ Star Sprinkles
⦁ Waffle Cones
Berry Cheesecake Cones Directions
Start by placing your cream cheese, condensed milk, vanilla, lemon juice, and cool whip into your mixer.
Mix on high until smooth.
Place cheesecake mixture in piping bags and set aside in the fridge.
Melt down your candies in the microwave until smooth.
Dip the top of your waffle cone in the melting chocolate and let cool for about 1 minute.
Sprinkle chocolate with red and white sprinkles, and place in the freezer to set and harden.
Once set, fill your cones with a spoonful of strawberries and a spoonful of blueberries.
Fill the rest of the way with your cheesecake mixture, using your piping bag.
Top with additional berries and star sprinkles.
Serve and enjoy!
How to Store Berry Cheesecake Cones
Strawberry cheesecake cones can be stored in the fridge for 1-2 days, but are best enjoyed the day of. You can always make the filling beforehand and assemble the cones right before eating, but the cheesecake filling needs to be stored in the fridge.
Berry Cheesecake Cones
Berry Cheesecake Cones are similar to strawberry cheesecake cones from TikTok but red, white, and blue for the 4th of July. Sugar cones, no-bake cheesecake filling, and fresh berries combine for a delicious Patriotic dessert.
Ingredients
- 16 oz. of Cream Cheese
- 1 cup of Sweetened Condensed Milk
- 1 teaspoon of Vanilla
- ⅛ cup of Lemon Juice
- 8 oz. of Cool Whip
- Piping Bags
- Diced Strawberries
- Blueberries
- Blue Melting Candies
- Red and White Sprinkles
- Star Sprinkles
- Waffle Cones
Instructions
- Start by placing your cream cheese, condensed milk, vanilla, lemon juice, and cool whip into your mixer.
- Mix on high until smooth.
- Place cheesecake mixture in piping bags and set aside in the fridge.
- Melt down your candies in the microwave until smooth.
- Dip the top of your waffle cone in the melting chocolate and let cool for about 1 minute.
- Sprinkle chocolate with red and white sprinkles, and place in the freezer to set and harden.
- Once set, fill your cones with a spoonful of strawberries and a spoonful of blueberries.
- Fill the rest of the way with your cheesecake mixture, using your piping bag.
- Top with additional berries and star sprinkles.
- Serve and enjoy!
Notes
Store in the fridge for 1-2 days, but they're best if enjoyed on the same day.