These sweet, crisp watermelon “fries” are sprinkled with chili salt, then dipped in a creamy yogurt dip made with lime juice, mint, and a bit of honey. A wonderful summer snack!
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In a small bowl, combine the yogurt, zest, lime juice, honey and mint leaves. Mix well. Place the watermelon on a serving plate and sprinkle with the Tajin or a little bit of salt and chili powder if desired. Serve with the creamy dip. Enjoy!