This post is sponsored by P.F. Chang’s!
It’s not very often the hubby and I get to spend alone time or go on a date, but since we’ve been visiting family we’re taking full advantage of being able to have date nights again. It’s so nice being able to go to dinner and enjoy a meal without a kid acting up, asking 500 questions, or any of the other shenanigans kids pull. Over the weekend the hubby and I headed out to P.F. Chang’s for a date night and to try their new summer menu. P.F. Chang’s is one of my favorite places to go whether it’s for their lunch menu after a day of shopping or for dinner on date night due to their delicious food.
Since we were kid free I took full advantage and ordered one of their yummy Pink Cherry Cosmo’s which went perfectly with their Cantonese Lemon Chicken, that we ordered for dinner, and both items are part of their new summer menu. It was so nice being able to enjoy some alone time with the hubby, relax after a long week with the kids, and chat without being interrupted.
P.F. Chang’s Summer Menu Items:
Vietnamese Lemongrass Chicken Spring Rolls
Lemongrass chicken, julienne carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper, with a sweet chili dipping sauce
Heirloom Tomato Salad
Market-fresh heirloom tomatoes, avocado, Thai basil and zesty ponzu dressing
Chiang Mai Curry Noodles with Chicken
Sliced chicken breast wok-tossed with egg noodles, Fresno peppers, cilantro and a coconut-curry infused broth, garnished with Brussels sprouts and topped with crispy wontons
Seared Ahi with Wasabi Guacamole
Yellowfin tuna, seared and served rare, topped with wild baby arugula and green beans in a chili-lime ponzu sauce, served with wasabi guacamole
Orange Peel Shrimp
Hunan chili sauce with fresh orange slices, garnished with daikon sprouts
Cantonese Lemon Chicken
Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad
Pink Cherry Cosmo
Absolut Citron Vodka and Cointreau Liqueur with fresh lime juice and cranberry juice garnished with a Pink Blush cherry
Spicy Paloma
Tanteo Jalapeño Tequila and fresh jalapeño slices, balanced with freshly-squeezed white grapefruit juice
P.F. Chang’s is hosting a contest called “Perfect Pairings.” The contest will run from July 11 – August 18. A winner will be chosen by August 29.
Each participant will have the opportunity to win a $100 gift card and become eligible for the grand prize of a trip to Boston for an exclusive Sam Adams Brewery Tour for two, followed by a 4-course pairing dinner at the P.F. Chang’s downtown Boston.
To enter the contest visit www.pfchangs.com/perfectpairings and tell us what two things you think pair perfectly together for the chance to win a trip for two to Boston to tour the Samuel Adams Brewery and dinner at P.F. Chang’s!
“Asian-inspired dishes go with craft beer like _ and _!” Remember to get creative!
Sarah L
Sunday 10th of August 2014
Good food. I'd like to try the Vietnamese Lemongrass Chicken Spring Rolls and the Cantonese Lemon Chicken.
Karen Glatt
Friday 8th of August 2014
I have only eaten at P.F. Changs once and I loved the food. I like the Orange Peel Shrimp. This is easily a great place to have a date night or to eat their for any reason.
Deborah Gardner
Saturday 2nd of August 2014
The Seared Ahi and Orange peel Shrimp sound yummy, Thanks for the yummy Tuesday date night idea!
Kelly
Saturday 26th of July 2014
Never been to a P.F Changs. Hubby isn't into chinese or japanese food so I miss out on it.
Maralea
Wednesday 23rd of July 2014
We love P.F. Changs! How fun it would be to win this awesome trip! My hubby and I deserve a get-away like this :)