Eggos New Gluten Free Waffles!

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This post has been compensated by Modern Mom on behalf of Eggo. All opinions about the product are 100% my own.

Our family loves waffles and the kids ask for them several times a week for breakfast. Since I was a kid I’ve been eating Eggos Waffles and they’re still a brand I buy today, so when I learned that they now had Gluten Free waffles I was thrilled that they were expanding their waffles line to include the gluten free crowd. Our family is not gluten free, but I do like buying some gluten free foods because I notice they’re easier on my stomach and that keeps me happy. As for the kids, as long as it tastes good they’ll eat it.

Eggos sent us some of their new Gluten Free waffles to try out and they were a huge hit with the kids and I. They’re super tasty and available in 2 delicious flavors, original and cinnamon. Eggo Gluten Free Waffles contain 8 vitamins and minerals for a nourishing breakfast option and are an excellent source of calcium and iron, with 25 percent daily value of each. They’re also a good source of whole grains, with 15g per 70g serving and contain fewer than 200 calories, making them a good breakfast choice for the family.

We have various different ways we like to enjoy waffles. Of course there is always with syrup, but the kids also enjoy with with peanut butter and jelly, cream cheese and fruit, or made into a breakfast sandwich with sausage, egg, and cheese. Talk about yummy and a balanced breakfast when served with fresh fruit and some protein!

Eggos Gluten Free Waffles are available nationwide in the freezer section of grocery and mass retail stores where breakfast items are sold.