Berry Stuffed Puffles are puff pastries turned into waffles and stuffed with fresh berries.
Puffles are another food trend on TikTok that use puff pastries to combine any flavors into waffles. You can create sweet or savory fillings and they’re oh so delicious!
Today we’re getting fruity with berry stuffed puffles.
What is puff pastry? If you’re not familiar with puff pastries it’s a light, airy, and flaky dough similar to a pie crust or croissant. It’s a buttery dough that is versatile. You can make your own puff pastry dough, but it’s work. We’re getting simple with the frozen dough at your local grocery store. P.S. Puff pastry dough also makes great homemade pop tarts and pizza pockets.
Berry Stuffed Puffles
Berry stuffed puffles are puff pastry dough stuffed with mixed berries and cooked on a waffle iron. They’re done in minutes, an easy meal or snack, and are so customizable.
Puffle fillings
While we’re only adding mixed berries to our puffles today you could also add Nutella, chocolate chips, or cream cheeseinto your puffles to elevate the flavor.
To make a simple cream cheese filling for your puffles mix together:
- 8 ounces cream cheese 1 package, softened
- 1/3 cup powdered sugar or more to taste
- 1 tablespoon vanilla extract
This will make enough for several puff pastry stuffed cream cheese waffles.
Where to buy Puff Pastry
With this recipe you will want to used uncooked puff pastry dough. You can either make your own or buy the frozen kind. You can find frozen puff pastry dough in the freezer section of your local grocery store. It should be with the frozen desserts.
What to top Berry Stuffed Puffle with
When it comes to enjoying your puffle you can top it with whatever toppings you like.
- Syrup
- Powdered Sugar
- Flavored Syrup
- Chocolate Sauce
- Cream Cheese Drizzle
- Glaze Drizzle
- Whipped Cream
- Berry Compote
- Vanilla Ice Cream
- Caramel
- Peanut Butter
How to Make Puffles
You’ll need a few ingredients to make your berry stuffed puffles:
- 1 Box Pepperidge Farm Puff Pastry
- Strawberries
- Blueberries
- Cooking Spray
- Confectioner sugar for dusting
- Two bowls or cups of different sizes
- Waffle iron
Here’s how to make your berry stuffed puffles:
Thaw out puff pastry.
Heat up waffle iron and spray with cooking spray.
While the waffle iron is heating up, roll out puff pastry.
Use two bowls or cups of different sizes to press into the puff pastry. I used a 4 cup bowl and a 2 cup bowl.
Cut out the two circles of puff pastry.
On the larger circle of puff pastry, lay your strawberries and blueberries (or filling of choice) in the center. The puff pastry will rise in the waffle iron, so be mindful about not over-packing it with your fruit or filling.
Place the small circle of puff pastry on top of the fruit. Pinch to seal.
Fold the edges of the larger circle of puff pastry around the smaller to create a sort of nest.
Gently place the stuffed puff pastry onto the waffle iron and gently close it.
The puff pastry will need to expand in the waffle iron, which means the lid will rise up, so if your waffle iron has a locking latch on it do not use it.
Cook until golden brown for 5-10 minutes, checking often once it has expanded.
Cover in your preferred toppings and enjoy.
Berry Stuffed Puffles
Combine puff pastry and berries for a delicious puffle.
Ingredients
- 1 Box Pepperidge Farm Puff Pastry
- Strawberries
- Blueberries
- Cooking Spray
- Confectioner sugar for dusting
- Two bowls or cups of different sizes
- Waffle iron
Instructions
- Thaw out puff pastry.
- Heat up waffle iron and spray with cooking spray.
- While the waffle iron is heating up, roll out puff pastry.
- Use two bowls or cups of different sizes to press into the puff pastry. I used a 4 cup bowl and a 2 cup bowl.
- Cut out the two circles of puff pastry.
- On the larger circle of puff pastry, lay your strawberries and blueberries (or filling of choice) in the center. The puff pastry will rise in the waffle iron, so be mindful about not over-packing it with your fruit or filling.
- Place the small circle of puff pastry on top of the fruit. Pinch to seal.
- Fold the edges of the larger circle of puff pastry around the smaller to create a sort of nest.
- Gently place the stuffed puff pastry onto the waffle iron and gently close it.
- The puff pastry will need to expand in the waffle iron, which means the lid will rise up, so if your waffle iron has a locking latch on it do not use it
- Cook until golden brown for 5-10 minutes, checking often once it has expanded.
- Cover in your preferred toppings and enjoy!
