If you’re a dairy free household or just like dairy free milk’s then the new Silk Cashewmilk might be right up your alley. Cashewmilk is Silk’s newest product and it has 50% more calcium than dairy milk, only 60 calories per serving (which is 25% less calories than skim milk), and is an excellent source of calcium and vitamin D. Made with the special creaminess of cashews, it brings an irresistibly creamy taste that’s perfect over cereal, in recipes or guzzled straight from the carton. Plus, it’s gluten, dairy, and soy free and Verified by the Non-GMO Project’s product verification program.
Silk Cashewmilk is a great alternative to milk and pairs nicely in coffee, tea, cereal, oatmeal, and various other recipes. If you’re looking for some delicious new recipes make sure you check out the Silk website which has several recipes and delicious ways to use your Silk Cashewmilk, as well as their pinterest page which is packed with even more recipes!
We aren’t a dairy free household, but we do love using dairy alternatives since they’re lower in calories than milk and to just change things up a bit. Our most favorite way to use Silk Cashewmilk is in smoothies packed with fruits and veggies. Smoothies are a great way to get picky kids to eat their daily servings of fruit and veggies, since they’re hidden. And we also use it in cooking and with cereal.
Silk’s Cashewmilk is available at retailer’s like Walmart and you can use their store locator on their website to find a location near you. Available in Half gallon sizes in both Original and Unsweetened. It’s a great alternative to milk and you’ll just love the smooth, creamy, and delicious taste of Silk’s New Cashewmilk!
You can visit Silk Cashewmilk on Facebook and make sure to sign up for the Silk eNewsletter at silk.com/signup to get the latest news and an instant coupon!
This conversation is sponsored by Silk. The opinions and text are all mine.
JR FrugalMom
Sunday 29th of March 2015
I haven't tried cashew milk, but we are fond of almond milk, so we'll definitely have to try this one.
Elena
Wednesday 21st of January 2015
I have never tried cashew milk before. Sounds interesting