Let Texas Roadhouse do the Rib Cookin’!

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It’s not too often we head out to a restaurant as a family anymore, with 3 kids in tow it can get a little crazy, but when we do we like to make sure it’s filled with friendly staff, good food, and quality family time. One of our favorite places to visit is Texas Roadhouse. From their finger lickin’ good food to their friendly and helpful staff, we just keep going back for more.

One of my favorite things about Texas Roadhouse is that their food is all made with fresh, quality ingredients daily. From their drool worthy fresh baked bread to fall off the bone ribs, everything on their menu has been delicious, fresh, and left us full. We went in right before Father’s Day to celebrate an early Father’s Day with my husband and kids. Hubby decided to try something new, their ribs. I’ve had their ribs before and they’re really good. Fall off the bone tender and packed full of flavor. This was his first time and when they arrived he couldn’t stop talking about how tender they were. He had never had ribs that you could eat with a fork and he kept commenting that he would be eating them again on our next visit.

Texas Roadhouse Ribs are made over the course of 3 days. Made with a special blend of seasonings and Texas Roadhouse’s signature bbq sauce, their ribs are slow cooked and end up fork tender, juicy, and so delicious. If you haven’t been to a Texas Roadhouse location before or you haven’t tried their ribs I encourage you to try them out. They have locations all over Colorado and the US, you can find a location near you with their restaurant locator.

Texas Roadhouse is always a fun time for our family. From the fresh baked bread that you just can’t get enough of, to their delicious food, fun environment filled with line dancing, music, and very friendly staff it’s great for date night, family night, and celebrations. Leave the hot kitchen and let Texas Roadhouse do the cooking!

This post brought to you by Texas Roadhouse. All opinions are my own.