This post brought to you by Avocados from Mexico. All opinions are 100% mine.
Avocados from Mexico provide a simple and quick way to power up breakfast and make it distinctly delicious. You can easily spread fresh avocado on toast with a dash of salt and pepper, or just dice into egg wraps or blend into smoothies. In support of the breakfast campaign and promotion, Avocados from Mexico is hosting the Wake Up a Winner Sweepstakes on facebook. You can enter daily at the Avocados from Mexico Facebook page for a chance to win daily prizes and get quick, delicious breakfast ideas. Each day throughout the promotion, Avocados from Mexico will award a $200 grocery gift card, and will award one grand prize trip for two to a Bed & Breakfast in Napa Valley, California. The grand prize winner will be selected from entrants throughout entire sweepstakes promotion period. Participants may enter to win once per day.
The Avocados from Mexico sweepstakes runs from April 4th – May 6th via the Avocados From Mexico on Facebook page!!
Are you looking for some yummy Avocado recipes? Then check out the Avocados From Mexico recipes page or the recipe below!
AVOCADO TOAST RECIPE –
Ingredients:
• 1 fully ripened avocado from Mexico, halved, pitted and peeled
• Salt
• Ground black pepper
• 2 large slices bread, toasted
• Optional: 2 slices bacon, cooked and halved or 2 tablespoons chopped tomato
Preparation:
In a bowl, coarsely mash avocado with a fork; season with salt and pepper to taste. Divide avocado onto toast and spread to cover; cut each slice in half.
If desired, tuck a piece of bacon into avocado on each toast half or slice tomato over top and serve
