I found this recipe on Pinterest and it looked amazingly good and healthy. It doesn’t link back to a website, so if this is your recipe please let me know so I can give you credit for it! 🙂
I made this to go with some oven roasted chicken and changed the recipe a little and added Italian seasoning.
(Photo found on pinterest. If it’s yours please let me know)
Italian Herb & Parmesan Roasted Veggies:
Veggies – use whatever you have on hand. This is so versatile. You could use bell peppers, egg plant, cauliflower, tomatoes, and so much more. I went with zucchini, garlic, red potatoes (cut small), and baby carrots.
Seasoning – I used McCormick’s salt-free Italian seasoning, fresh cracked black pepper, and a sprinkle of sea salt. I don’t measure my spices. I just use the amount I know my family will like. Add as little or as much as you like.
Olive Oil
Parmesan Cheese
Directions:
Preheat oven to 350.
Drizzle olive oil on a stick free pan or lined pan. (Veggies will stick, so be careful)
Add veggies to pan and sprinkle with seasonings.
Bake for 35 minutes. Remove and sprinkle Parmesan cheese. Bake for additional 10 mins.
Enjoy!
This is so delicious & healthy. It can be served with anything and is the perfect side dish…
Tammy Horn
Monday 15th of January 2018
These look great. To be honest, I've never roasted veggies before, but after seeing this, I need to try. Thanks for sharing!
Lauren
Wednesday 3rd of May 2017
Do you use shredded parm or grated?
Jamie
Wednesday 3rd of May 2017
Shredded
Birdiebee
Thursday 17th of March 2016
This recipe does look good. This would be one that I believe I could get the grandkids to eat their veggies.
Nancy
Thursday 14th of May 2015
These roasted veggies look delicious. Any left-overs would make a great addition to home-made soup.
Maralea
Sunday 7th of September 2014
I just got some veggies the other day from a co-worker and was just wondering what I was going to do with them all. This looks so yummy! Can't wait to try this recipe. Thank you for sharing :)